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By in Golf on 2nd Jul 2008 9:00

Paul Lowe at Bromborough Golf Club considers himself fortunate to have the support of the STRI, the EGU and the R&A. Also that he enjoys being involved with the 'Gingerbread Men', a small group of greenkeepers who are 'striving for the more sustainable golf course'. I'm sorry, but I see all this as bad news for golf in the UK and this is why.

Agronomist, Tim Lodge, has a bit of a rant about the R&A, BIGGA, the STRI, Gingerbread Men ....

The R&A is clearly driving all of this sustainabilty, in particular the Golf Course Committee of that organisation. This is a small group of retired and successful businessmen, all with a great love of golf. Unfortunately, as far as I am aware, they have not a shred of professional greenkeeping experience amongst them.

One of the key roles of the R&A is to promote golf throughout the world. This is a cause that is certainly worthwhile. It is a fact that golf comes under attack from many quarters, and particularly from those who are concerned about its environmental implications. Green deserts, water abstraction, deforestation etc. I think these issues are of much greater concern overseas than in the UK, but the R&A, understandably, must be seen to be countering them.

Unfortunately, it has chosen to do this by a rather easy route here at home. It appears to have seized upon the minimalist policies of traditional greenkeeping, the policies that have been debated among greenkeepers for about the last 120 years.

Stuart Yarwood, clearly a very good greenkeeper at Lymm Golf Club, considers himself to be a 'Gingerbread Man' and, therefore, at the vanguard of the R&A's sustainable golf mission. I'm sorry to disillusion you Stuart, but your maintenance programme looks pretty much like the sort of thing most greenkeepers are doing up and down the country and have been doing for years.

You have reduced fertiliser and water input on the greens for sure, but I don't think that necessarily makes your course into some kind of environmentally neutral nirvana.

Here are a few reasons why not, but as a profession we don't seem to want to talk about these too much.

1) Sand and aggregate usage. Golf courses go through hundreds of tons of sand each year for use as top dressing, divot repair and in bunkers. These are limited resources, as the Government has recognised, which is why it has imposed the aggregate tax in order to reduce consumption.
2) Machinery fuel consumption and CO2 emissions. Petrol and diesel driven mowers and other machinery are in more or less continuous operation throughout the working day on a golf course. The aggregates and other materials also have to be hauled over long distances to get there.
3) How come nobody gets uptight about water and fertiliser use on tees? These occupy about the same area as greens, and water and fertiliser inputs are often much greater.
4) I don't see many golfers arriving by train, bus or bicycle to play golf three or four times each week. I do see a lot of gas guzzling SUVs and other excessively large cars in the car parks.

Don't get me wrong, it's not that golf courses are any worse from an environmental standpoint than, say, a supermarket or some kinds of factory. They must surely be much better. It's just that, once you start scrutinising the bigger picture of golf's environmental credentials, it's not all sweetness and light. Best not to draw attention to it, and we'll all carry on quietly doing our little best.

Now, this 'Gingerbread Man' thing. A few years ago we had 'The Sons of Golf'. This smugness is all getting rather embarrassing; please stop it now. Just wait for the R&A to launch its 'Sustainable Golf Certification scheme'. Scientifically confirmed by the R&A's supine consultants the STRI; "Well done Joe! After 25 years of sound greenkeeping you have successfully elevated Blindfold Golf Club to the fourth rung of the sustainability ladder. Only another sixteen to go and you can have a pint in the Members Lounge at Royal St Ockport and call yourself a 'Son of the Gingerbread Men!' (But make sure you wear a tie)." You have to laugh, otherwise you'd cry.

There is no benefit in factionalising and creating what amounts to an artificial hierarchy within the profession. BIGGA has provided a worthy forum for greenkeepers to meet and discuss their work since 1987 and has over 7,000 members. I suppose this is really a plea for BIGGA to stand up and be counted here. Don't let the R&A and their servants use the worthy achievements and debates within the greenkeeping profession as a pawn in its global PR campaign.

Greenkeepers, don't factionalise and undermine an organisation that does so much for you at all levels, not just the championship and Open qualifier courses. Do carry on doing your job to the best of your ability and be proud of yourselves. This is what is happening here. Wake up and smell the coffee.

Agrostis Turf Consultancy
Dr Tim Lodge

Telephone: 01359 259361
Email: tim@agrostis.co.uk
Web: www.agrostis.co.uk

Read more articles in Golf, by Tim Lodge or from July 2008.



There are 3 comments on this article

lfc 2 Jul 2008 by Paul lowe Last edited 3 Jul 2008

Thank you for sparing the time to talk to me yesterday, I hope I have alleviated some of your concerns and you have a little more appreciation of the ‘gingerbreadmen’ and what we are all about.
After talking to you yesterday it is very obvious that you are a man of passion for the well-being of greenkeepers, but alas that passion has somewhat shrouded your judgment. I now hope your judgment is somewhat clearer. If not, may I make it clearer.

Firstly the ‘Gingerbread men’ are a bunch of humble greenkeepers who are networking together, helping each other, supporting each other and indeed ‘striving’ for a more sustainable / traditional / natural (call it what you like) golf course. We do this with the backing from the R&A and our home unions. You may see this as bad news for golf but I strongly disagree and this is why!

Greenkeeping is a lonely place at times; the fact that greenkeepers are working together & supporting each other in this difficult industry has to be a good thing.

You know what Tim? There are more suicides in the farming industry than any other… Why? Because the greatest form of stress is lone working! We are suggesting that other greenkeepers (no matter what grass species you manage) could set up there own networking group, or just simply give your neighbours a call. It has worked for us

No man is an island! Gaining knowledge from other greenkeepers, seeing first hand the successes and failures of others, avoiding the pitfalls, implementing others’ achievements and passing on our experiences has to be a good thing. Tim, you are a successful and well respected consultant, your success and knowledge has not all come from books, it’s also from seeing first hand the success and failings of your clients, the greenkeeper.

Tim, one such greenkeeper is Stuart Yarwood, your comment towards him is inappropriate, especially coming from a respected consultant like yourself who has never had the pleasure of meeting Stuart. The job is difficult enough without this sort of conduct, but again I feel we should put this down to your misjudgement of the situation.
Stuart’s intention to highlight his maintenance programme / regime is one of openness and honesty and should be commended. As you say this type of procedure IS carried out up and down the country, but the fact that he has been open enough to publish it in an article (free of charge) will help those who either wish to work towards a similar goal or are doing similar and require conformation that they are not alone. This is not delusion; this is networking, supporting and passing on information.

We are not dictating the why’s and wherefores of agronomy, our information and working practice is purely primary research and if we can help others who (like me) want to climb the sustainable ladder this has to be a good thing.

You call us servants of the R&A. Sorry to dampen your fire here, we actually have little to do with the R&A apart from providing /sharing our findings with the best practice website and the benchmarking programme. If more greenkeepers were prepared to help the R&A and the industry by gathering there own primary research surely this would be a good thing for the future greenkeeping generation!

One last point! I manage Poa greens. Yes, good old meadow grass. I do not and cannot starve my greens. My consultant (STRI) recommends I use 120kg of nitrogen per annum, he also recommends I disturb as much as possible to remove my thatch problem. But his recommendation will alter as my greens improve. No doubt as my greens improve my consultant will recommend I use fewer inputs & disturb less. If I can achieve good greens/ course with fewer inputs it has to be a good thing for our future!

The fact is Tim, I will be thanking the people who have helped and supported me!

Its good to talk!…….. Its even better to listen!


Regards

Paul







index 4 Jul 2008 by alexmac Last edited 4 Jul 2008

Lowie

Great repsect as ever to you and all the gingerbread men and all the sons of golf and all those that choose the diffcult route of changing the species composition.

I am thankful for those that have supported me through difficult times, Ian and Pete and Bob and so many more.

Elitest? No! Brothers in arms? Yes!

Tim, complete twaddle! Thanks

Its good to talk and listen.

12 Jul 2008 by chrismitchell

Sorry Tim, but if you want to talk out of it at least stand up so you don't sound muffled!

Chris

You will never see a statue in honour of a committee.

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