October Rugby Diary 2004

Laurence Gale MScin Rugby

October Rugby Union Diary

By Laurence Gale MSc

munster-rugby-ground-dm.jpg

With the season now successfully started, the weekly routine of mowing marking and preparing the pitch for matches is well under way. With a number of games now played the groundstaff will be able to identify how well the pitch is standing up to play.

Grass heights will vary depending on type of mowers used, however, most will be looking to maintain a height of cut between 25-75mm. Particular attention should be made when mowing and marking out, presentation of the pitch is important. A quality, well presented pitch inspires players to play well.

Most of the tasks detailed can be undertaken within a limited budget. Local conditions and circumstances will need to be taken into account. The Rugby Football Union are currently awarding grants to rugby clubs to improve their facilities. Details and application forms can be obtained from the following link Community Rugby Capital Award Fund

If any members are undertaking any specific work not detailed, please let us know by adding a comment in the section below the diary.

October tasks for Rugby Union

Task

Frequency

Reason

Aeration

When conditions allow

Hand or machine aeration to aid surface drainage, varying depths of penetration to prevent the development of a soil pan. As last month, if there is opportunity to aerate, then do it. Regular Autumn aeration provides air space for the roots to expand into and the plant to breathe. Achieving an improved root system will stand you in good stead for the coming winter months.

Brushing/ sweeping

Daily/weekly

To remove dew and remove surface debris. Using a brush or a SISIS quadraplay will restore levels and produce striping or banding aesthetics.MIL2004brushingpitch.jpg

Disease

Daily/weekly

Keep and eye on fungal disease attack, and use approved fungicides to treat infected areas. Early morning dew on playing surfaces often promotes the chance of disease attack. Regular brushing off the dew will help prevent an attack of turf disease.

Drainage

Weekly

Inspect drainage outfalls, channels and ditches. Ensure that they are working.

Fertiliser programme

If grass shows signs of stress (weak growth, discoloured)

Fertiliser treatment and turf tonic can be continued in accordance with your annual programme. If you haven't got a fertiliser programme, have your soil tested; try an independent soil analysis company for an impartial set of results.

Generally autumn fertilisers will have now been applied. The next opportunity to fertilise, will now come next spring when the soil and air temperatures rise.

Goal posts

Weekly

Inspect goal posts and sockets to check they are safe and secure.

Grooming/ verticutting

As required

Grooming and verticutting are operations that remove unwanted side growth and reduce the amount of debris in the sward. These operations are carried out on a regular basis often weekly or fortnightly. These operations are completed in conjunction with your mowing regimes. Brushing the pitch in the opposite direction prior to cut will produce a cleaner finish and a healthier sward when used in partnership with verti-cutting.

Harrowing/ raking

When conditions allow

Helps to restore levels and keep surfaces open.

Irrigation equipmentMIL2004watergun.jpg

As required

Inspect installations for leaks. There may be a need to irrigate during dry spells. Allowing areas to dry out can lead to problems of dry patch, a condition that prevents water infiltration into the soil and thus forming areas of non-uniform turf quality.

Litter/debris

Daily/Weekly

Inspect and remove debris from playing surface litter or any wind blown tree debris, litter, twigs and leaves.

Machinery (Repairs and maintenance)

Daily/Weekly

Inspect and clean machinery after use; service and repair damaged machinery.

Marking out

As Required

Check with the sports governing body (RFU) for any amendments to the laws and markings of the pitch. Care should be taken when initially marking out new lines, ensuring that they are true, straight and measured correctly, using the 3,4,5 method to achieve accurate angles.

There are a number of machines available for marking out lines, wheel to wheel, spray jet, dry liners and aerosol markers. The choice will be dependent on cost, efficiency and the type of line you want. See link for marking materials and equipment

Ensure the machine is clean and ready for use.

MowingMIL2004garethmowing.jpg

As required

To maintain sward height at 25mm-75mm, the top height will cushion heavy falls on hard ground. Ensure your mowing blades are kept sharp and well adjusted.


Seed bare & worn areas

When conditions allow

Worn, sparse or bare areas can still be seeded in October. Use germination sheets to aid this process but remove the sheets regularly to check for diseases. Remember that without good seed to soil contact the operation is useless.

Ensure you use new seed as old material may not give you the required germination rates.

Soil tests

Ideally once or twice a year, or as required.

Soil sampling is an important part of Groundsmanship. The results will enable the manager to have a better understanding of the current status of his soil and turf. There are many tests that can be undertaken, but usually the main tests to consider are:

  • Particle Size Distribution (PSD) this will give you accurate information on the soil type and it's particle make up, enabling you to match up with appropriate top dressing materials and ensuring you are able to maintain a consistent hydraulic conductivity (drainage rate) of your soil profile.

  • Soil pH, it is important to keep the soil at a pH of 5.5-6.5, a suitable level for most grass plants.

  • Organic matter content, it is important to keep a balanced level of organic matter content in the soil profile.

  • Nutrient Levels. Keeping a balance of N P K nutrients within the soil profile is essential for healthy plant growth.

Once you have this information you will be in a better position to plan your season's feeding and maintenance programmes.



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